| Location/Origin | Mexico |
| Altitude | 1400m to 1600m |
| Variety | Typica |
| Preperation | Washed |
| Harvest | December 2020 to April 2021 |
| Owner / Farm | Indigenas De La Sierra Madre De Motozintla San Isidro |
| SCA Cup score and notes | 86 Molasses, Black Currant, Vanilla, Cinnamon, Craberry. Spicy and Sweet, with Honey like body, Medium Malic Acidity and Sweet lingering finish. |
ISMAM has its own facilities where all the parchment coffee harvested from its members is processed (Maquila) and converted to gold / green coffee. The ISMAM team is trained and together they work to seek the benefit of the organization and thus be able to help many peasant families.























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