A chocolate and coffee frappe powdered mix, just add milk and ice and blend for a cold coffee drink .

 

Made with the finest quality ingredients, blend with ice and fresh milk – the perfect answer to a hot summers day.

Features:-

• Blend 40g of frappe mix with a 12oz cup of ice topped up with milk
• Approximately 50 12oz servings per tub
• Approximately 37p per serving

Sweetbird MOCHA FRAPPÉ

Specially blended using Arabica coffee from Brazil & real chocolate from around the world for a truely cool, smooth & chocolatey frappé.

Try adding 2 pumps of cherry syrup to easily create a Cherry Iced Mocha for the hazy summer days…

• No artificial colours, flavours or preservatives

• No  GMOs

• Approved by the Vegetarian Society

How to make:

1. Fill 12oz/355ml cup with 180g ice.

2. Pour 160ml milk over the ice.

3. Pour contents of cup into blender jug.

4. Add 1 x 40g scoop of frappé powder.

5. Put the lid on tight and blend until smooth. 

Available in 2kg tins (approx 50 servings.)